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Nuevo Journal Elsevier: International Journal of Gastronomy and Food Science (papers gratis)

International Journal of Gastronomy and Food Science:
la primera revista en ELSEVIER que una la ciencia de los alimentos y la gastronomia. Debido a su lanzamiento, sus paper o publicaciones se encuentran disponibles de forma gratuita (en ingles)

Aqui los títulos traducidos

Gastronomia en Perspectiva

Ciencia y Gastronomia

Innovacion y Gastronomia

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